低碳煮食比賽 Low Carbon Cooking Competition

今年師生低碳煮食比賽的主題爲素食。四隊參賽的老師和同學，烹調了簡易美味的低碳菜餚，希望推廣素食文化，喚起大眾愛護環境。

The theme for the Low Carbon Cooking Competition this year was vegetarian cuisine.

Four teams of students collaborated with their teachers to design fascinating recipes using low-carbon ingredients. Through this activity, we hope to promote green lifestyles and arouse the public’s awareness for environmental conservation.

影片連結如下：

• 如詩如畫 (何娉婷老師)
• 低碳廚神 (廖佩瑩老師)
• 美素佳宜 (羅美玲老師)
• 秘製克碳廚房 (袁子桓老師)